Skip to Main Content

no subject

*giggles* I've only tasted it once, a very long time ago, so I don't really remember what it's like... other than powerful!

I've been told it goes well with pickled herring. ;-)

Post a comment in response:

From:

Anonymous (will be screened)

OpenID (will be screened if not validated)

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message