Posted by Athena Scalzi
https://whatever.scalzi.com/2026/02/07/trying-out-a-new-recipe-nadias-healthy-kitchen-healthy-brownie-batter-bark/
https://whatever.scalzi.com/?p=59371
Though I’ve followed Nadia’s Healthy Kitchen on Instagram for years, I’m not entirely certain I’ve ever actually made anything from her before. I am not vegan, gluten-free, or overly worried about sugar being in my baked goods, so I’m not entirely sure why I wanted to make these “healthy,” vegan, gluten-free, no-bake peanut butter and chocolate brownie batter bark bars, but I did! And now I’m here to tell you how difficult they were to make, and if they’re any good.
To start things off, let’s look at the video she posted that I saw:
You know, that didn’t look too hard! Here’s the recipe so you can follow along while we take a look at the ingredients list.
Despite having King Arthur’s measure-for-measure gluten-free flour in my pantry, this recipe did not call for 1-to-1 gluten-free flour, and instead calls for oat flour and ground almonds.
Now, you might notice a typo in the recipe in the measurements section. Nadia mentions ground almonds four times in the post leading up to the written recipe, and once in the instructions portion of the recipe, but makes the mistake of typing “ground oats” right below “oat flour” in the measurements. One of the comments on her recipe actually points this out, as well.
Moving on, I did not have oat flour or ground almonds, but I did have the cocoa powder, maple syrup, peanut butter, coconut oil, dark chocolate, and, of course, salt. So there I found myself in Kroger’s baking aisle buying Bob’s Red Mill’s Gluten-Free Oat Flour which is different than their Whole-Grain Oat Flour which is not gluten-free, and their Super-Fine Almond Flour (not their Natural Almond Flour, but that one is also gluten-free). I know the recipe says ground almonds, but I figured since the almond flour is basically just really finely ground almonds it’d be like the same thing, right?
Thankfully, this recipe is measured by weight, so this ended up being a very easy, one bowl recipe in which I just dumped all the ingredients in and measured by weight the entire time (except the 2 tbsp of coconut oil and 2 tbsp of peanut butter that are separate for the ganache). You literally just weigh it out and mix it all together, easy peasy!
After mixing the “dough” together (I don’t know if it’s technically considered a dough. What are the qualifications of a dough?), you just roll it out into a thin rectangle and pour the melted chocolate and peanut butter over top, then freeze it just long enough to solidify it enough to cut into bars.
I was genuinely surprised how quick and easy this recipe was, and it’s honestly not very many ingredients. Obviously the oat flour is something that not everyone just has on hand, but if you are gluten-free then maybe that’s more of a common household ingredient for you and this would actually be super convenient for you to whip up.
Okay, so it wasn’t hard and didn’t take very long, but it did it actually taste good? Well, honestly, I quite liked it! I wouldn’t be so bold as to claim that it tastes exactly like a fresh-baked, full-sugar, non-vegan brownie, but it definitely is rich and chocolatey, with some nice flavor from the peanut butter and a melt-in-your-mouth texture. One thing I really like about them is that it can feel like gluten-free treats are always super dry and crumbly, but these are pretty fudgy and not like crumbly sand.
Honestly they look just like they do in the video, and I’m happy I gave them a whirl. I wouldn’t say they’re life-changing, but if you have a gluten-free person in your life you want to whip up a treat for, these might be a really good option.
Final note, the chocolate ganache gets pretty melty at room temp, so I recommend keeping these bad boys in a container in the fridge.
Do you like using measure-for-measure gluten-free flour for your GF recipes, or do you prefer recipes that have flour alternatives like this one? Do you like the addition of the peanut butter, or do you wish this recipe were also nut-free (then I guess the almonds would be out, too)? Let me know in the comments, and have a great day!
-AMS
https://whatever.scalzi.com/2026/02/07/trying-out-a-new-recipe-nadias-healthy-kitchen-healthy-brownie-batter-bark/
https://whatever.scalzi.com/?p=59371