Double Bubble

[sid]

Okay, I declare Happy Hour!  Who wants a Harvey Wallbanger?

Who's old enough to remember Harvey Wallbangers?

And it's not Happy Hour without munchies.  *puts out Green Goddess dip, Wheatables crackers, carrot sticks and potato chips*

Comments

[zats-clear.livejournal.com]

will a Harvey Wallbanger have the same kick as, say, Niquil or Theraflu?

*requests those mini-dogs in blankets and the meatballs in ketchup and grape jelly*

[sid]

Oh, yeah, the ketchup and grape jelly BBQ sauce! Good, good stuff.

The Wallbanger has OJ, which is good for whatever ails you. *nods*

[troyswann.livejournal.com]

Oh thank goodness! I was exactly 10 seconds away from dying from the lack of Harvey Wallbangers!

[sid]

You've come to the right place! Double Bubble means you get TWO.

Your life has been spared. Go forth and use it wisely. Or, you know, whatever. ;-)

[tejas.livejournal.com]

I remember them, but don't think I ever tried one.

I have had a Pan Galactic Gargle Blaster.

Tasted foul.

Got better after the third one.

*brings out a platter of cocktail sized pigs in blankets to add to the table*

*eats a chip*

Go ahead, pour me one. I'll give it a shot.

[sid]

Ooh! Nummy! *snatches a cocktail frank*

Just one part vodka to two parts OJ with a bit of Galliano floating on top. *places drink on napkin in front of you*

Heh. Everything tastes better after the third one.

[tejas.livejournal.com]

Everything tastes better after the third one.

Good point. :-)

*drinks*

Ahhh... that's some good stuff.

Got some cute waiters?

Are uniforms optional?

[sid]

Uniforms are NOT optional. However they ARE skin-tight.

[tejas.livejournal.com]

I can live with that. Wouldn't want the poor fellas to get chilled, now would we. :-)

[sid]

Nope. Only the drinks should be chilled. ;-)

If you're looking for something to do, go here and kill a minute or two. You don't have to be a member to vote.

[tejas.livejournal.com]

Done. :-)

We need some more folks to vote for teh j/d one. ;-)

[sid]

Now, now. It's a "Jack" community. And an "icon" community. Not a "Jack/Daniel" community.

Ready for the second half of your Double Bubble? I've been keeping it cold for you. :-)

[tejas.livejournal.com]

Hey! Doesn't mean people can multi-task! :-)

Sure! Pass it along!

[sid]

Don't miss out on the fondue!

[tejas.livejournal.com]

Mmmmm.... choooooocolaaaate

[princessofg.livejournal.com]

*cheers*

bourbon and coke, and a small dish of macademia nuts. kids outside on bikes. trolling the f list until it's time to cook supper.

you?

[sid]

Finishing reading a story on Area 52, polishing off my first Wallbanger (we've got outdated OJ to use up *g*) and thinking I really need to get back to the episode recap of "Spirits" that I'm doing for redial_the_gate.

[delphia2000.livejournal.com]

I'll take a Slow Screw instead please. And I'll bring the fondue. :oD

I was in 70's flashback at the mall today...all the textiles in the 'new' clothing styles are totally 70's and all the worst of it at that!

[sid]

Mmmm. Fondue. Won't we need some Rhine wine to go with that?

I can remember drinking sloe gin on the rocks. Good Heavens.

[delphia2000.livejournal.com]

I invented a drink once called a CherryUp...7-Up with a shot of Wild Cherry Brandy. It was delish. I'm bringing both the cheese and the chocolate fondues, so one or the other will go with whatever we gots to drink. Oh, and my cheese fondue is made with white wine, grated swiss and a can of Campbells Cheddar Cheese soup. Figured we'd need at least one thing made with Campbells soup. So anyone bringing Minnasota Glorified Rice? Or Jello salad of some kind?

[sid]

Never heard of the Glorified Rice. Totally need Jell-o! I'm thinking Lime, with pears in it.

I think I need to get my maxi-dress out of mothballs. I'm sure it'll still fit - virtually. ;-)

[taselby.livejournal.com]

I remember Harvey Wallbangers, though it's the Green Goddess that sends me back.

After a gazillionty genetics courses, Harvey Wallbangers just remind me of Hardy-Weinberg equilibrium equations, and flip me over into "explain this in small words" mode. *nibbles a carrot stick*

I'm drinking a big-ass can of Foster's Bitter, and admitting that no homework will get done tonight. Today in Herpetology lab I looked at and characterized about a hundred [*mild exaggeration*] nigh-identical-looking salamanders that were collected and pickled well before I was born. And since I *remember* Harvey Wallbangers and Green Goddess, that's saying something. *g*

Slainté!

[taselby.livejournal.com]

...I can, of course, if you like, explain the Hardy-Weinberg thing in small words, but I'd much prefer to get mildly drunk and eat some more flashback goodies. *g*

[sid]

Yeah, this isn't really the kind of party for explaining stuff (these people are really DRUNK). Hee!

*passes the Screaming Yellow Zonkers*

[taselby.livejournal.com]

Oooh, what's in that one?

*trades you for an Open Grave*

[sid]

Oh, heh, it's not a drink it's a snack. Popcorn with a sugary yellow glaze, according to Google.

Open Grave? Sounds tasty. *g* (Bailey's and Jaegermeister?? Well, I do like both those things but I wouldn't have ever imagined them together. *boggles*)

[taselby.livejournal.com]

Baileys and Jaeger? Ew. The recipe I learned is orange juice, bourbon, and hazelnut liqueur, over ice. Very tasty.

[sid]

That recipe sounds slightly weird, too, but not as weird as the Bailey's and Jaeger! I think I'd like your version. :-)

[sid]

Pre-historic salamanders! Wow! *hic*

:-D

We have a bottle of Green Goddess dressing left over from some recipe or other, and I found a recipe for Green Goddess dip served with grilled shrimp. It was yummy! I don't think I ever tried it back in the day, but then I rarely tried any dressing other than French.

[taselby.livejournal.com]

Dude. I *loved* French. Whatever happened to that? When did it turn into a Ranch or Honey-Mustard world? I miss salad dressing diversity. Though I never liked Green Goddess, sorry.

After the 4th Family of salamanders, they seriously all looked alike. Most of them have 5 toes on the hind foot and 4 toes on the front. Weird.

(is deep into 3rd Very Large Beer)

[sid]

Love those ginormous Fosters cans!

French is still out there, when it's not Catalina or Western (I swear they're all basically the same thing). I was a finicky French dressing lover - some varieties were nasty. I never knew what I was going to wind up with in a restaurant. So I usually got the soup instead. ;-)