Double Bubble

[sid]

Okay, I declare Happy Hour!  Who wants a Harvey Wallbanger?

Who's old enough to remember Harvey Wallbangers?

And it's not Happy Hour without munchies.  *puts out Green Goddess dip, Wheatables crackers, carrot sticks and potato chips*

Comments

[taselby.livejournal.com]

Dude. I *loved* French. Whatever happened to that? When did it turn into a Ranch or Honey-Mustard world? I miss salad dressing diversity. Though I never liked Green Goddess, sorry.

After the 4th Family of salamanders, they seriously all looked alike. Most of them have 5 toes on the hind foot and 4 toes on the front. Weird.

(is deep into 3rd Very Large Beer)

[sid]

Love those ginormous Fosters cans!

French is still out there, when it's not Catalina or Western (I swear they're all basically the same thing). I was a finicky French dressing lover - some varieties were nasty. I never knew what I was going to wind up with in a restaurant. So I usually got the soup instead. ;-)